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A terracotta wedding with a taste of Italy – Antho & Syl

18 May 2020
Let’s live from Love and Pizza

Take Anthony & Sylvana, put them in Italy, feed them pizza, and you will make them the happiest on earth.

Their wedding day, they chose to do it in the Domaine de l’Ecart in Burgundy. But they couldn’t organize it all without winking at what they love most.

They love Italian cuisine so much that they brought their caterer directly from Tuscany, and couldn’t imagine the dinner without a Pizza foodtruck. They are like that, the “ptits choux” (little choux), a nickname that suits them very well.

While both working in the wedding industry, Anthony as a videographer and Sylvana as a pastry chef, they made quite a bit of their terracotta decoration themselves, and even the magnificent wedding cake.

We say bravo and thank you! Because if the warmth was in the orange tones of the decor, it was also in their welcome throughout the day, until the fire on the dancefloor!

B.

Venue: Domaine de l’Ecart | Florist: L’atelier Julie Bihler | Dress: Debo Collection | Suit: Blandin & Delloye | Caterer: Eventi e cucina | Foodtruck: Pizza del Popolo | Wedding Cake: Lya&Syl | Dj: Alex Nite | MUAH: Chloé Pereaux | Rings: Flore & Zephyr | Cake Topper: Print your love

Featured on La Mariée Aux pieds Nus

Another wedding in Burgundy to discover here.

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